What makes Sanox Viva unique?

GPS Nutrients of Sanox Viva

Our scientific team has formulated Sanox Viva with nutrients that directly enter the body’s organs and tissues in order to provide immediate results.

1. EGCG, the bio-active constituent in Green Tea, penetrates fat in the body’s tissues, and gets into the pancreas, helping to normalize insulin levels. It also helps you manage your weight because it acts as a starch blocker by inhibiting the activity of amylase, a starch-digesting enzyme in your saliva and intestines. Since starch is broken down more slowly, the elevation of glucose levels is minimized, reducing your cravings after a meal.

The potent antioxidants in Green Tea are called catechins, which help reduce the oxidation of LDL—“lousy cholesterol” that contributes to clogged arteries.

2. Resveratrol and Green Tea extract penetrates the cells’ nucleus and increases telomere activity. This is a very important anti-aging benefit. Here’s why: When we are young, the telomeres, which are the protective caps at the end of every DNA strand, are long. But as we age, the telomeres shorten and can’t protect the DNA as well as they did when we were vibrant and young. We end up getting sick and less energetic. Short telomeres can seriously affect our cardiovascular health and lead to heart attack, stroke and infectious diseases.

The good news is that resveratrol has a direct impact on our body’s production of telomerase, the enzyme that helps lengthen telomeres.

3. Pomegranate extract has been used for centuries as part of the Mediterranean diet as a folk remedy for diabetes and metabolic syndrome. In the last decade, scientific studies have shown that its ellagitannins and other polyphenols can indeed help support normal blood glucose, reduce total cholesterol, provide anti-cancer effects, and even help improve osteoporosis.

References

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2) Murase T(1), Nagasawa A, Suzuki J, Hase T, Tokimitsu I. Beneficial effects of tea catechins on diet-induced obesity: stimulation of lipid catabolism in the liver. International Journal of Obesity (2002) 26, 1459–1464.

3) Watanabe J, Kawabata J, Niki R. Isolation and identification of acetyl-CoA carboxylase inhibitors from green tea (Camellia sinensis). Biosci Biotechnol Biochem. 1998 Mar;62(3):532-4.

4) Tian WX, Li LC, Wu XD, Chen CC. Weight reduction by Chinese medicinal herbs may be related to inhibition of fatty acid synthase. Life Sci. 2004 Mar 26;74(19):2389-99.

5) Berletch JB, Liu C, Love WK, Andrews LG, Katiyar SK, Tollefsbol TO. Epigenetic and genetic mechanisms contribute to telomerase inhibition by EGC. J Cell Biochem. 2008 Feb 1;103(2):509-19.

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7) Dias GP(1), Cocks G(2), do Nascimento Bevilaqua MC(3), Nardi AE(1), Thuret S(2). Resveratrol: A Potential Hippocampal Plasticity Enhancer. Oxid Med Cell Longev. 2016;2016:9651236. doi: 10.1155/2016/9651236. Epub 2016 May 25

8) Kodali M(1), Parihar VK(2), Hattiangady B(3), Mishra V(1), Shuai B(3), Shetty AK(3). Resveratrol prevents age-related memory and mood dysfunction with increased hippocampal neurogenesis and microvasculature, and reduced glial activation. Sci Rep. 2015 Jan 28;5:8075. doi: 10.1038/srep08075

9) Liu K(1), Zhou R(1), Wang B(1), Mi MT(1). Effect of resveratrol on glucose control and insulin sensitivity: a meta-analysis of 11 randomized controlled trials. Am J Clin Nutr. 2014 Jun;99(6):1510-9. doi: 10.3945/ajcn.113.082024. Epub 2014 Apr 2.

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10) Larrosa M(1), García-Conesa MT, Espín JC, Tomás-Barberán FA. Ellagitannins, ellagic acid and vascular health. Mol Aspects Med. 2010 Dec;31(6):513-39. doi: 10.1016/j.mam.2010.09.005. Epub 2010 Sep 15.

11) Usta C(1), Ozdemir S, Schiariti M, Puddu PE. The pharmacological use of ellagic acid-rich pomegranate fruit. Int J Food Sci Nutr. 2013 Nov;64(7):907-13. doi: 10.3109/09637486.2013.798268. Epub 2013 May 24.